I just blogged about my first time to cook lasagna, I didn’t think anyone would be interested with the pizza, but a handful of people seemed to be. So, I decided to share how I prepared the chicken pizza I served the kids for our New Year’s eve meal.
Using chicken for the pizza was actually accidental. I forgot to get pepperoni from the supermarket, and when I checked the refrigerator, I found chicken. Fortunately for me, the kids loved it!
So, enough of me blabbing, here’s how you can make chicken pizza for your kids!
Chicken Pizza Recipe
Thin crust store-bought pizza dough (or you can make one if you know how. I plan to learn how to make dough from scratch soon) White onions, sliced Green bell peppers
Jolly pieces and stems mushrooms by Fly Ace Corporation
Quick-melt cheese, grated Chicken, boiled and shredded (If you’ve got some leftover grilled chicken, that will do, too!)
Pizza sauce